Toasted Coconut Coffee Recipe. What else have we got? This time i was in the mood for a toasted coconut mocha. Instead of waiting that long, i decided to take charge and make one at home. Box white cake mix 1 pkg.
Fruit & Nut Snack Mix Toasted Coconut Latte (6pack From pinterest.com
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Microwave on high power 30 seconds at a time or until coconut flakes are toasted. Toasted coconut syrup can be made 7 days ahead; Turn off the oven and let the coconut sit in the oven until very dry and crunchy, about 15 minutes longer. Today i’m sharing this toasted coconut cold brew recipe which is a copycat of a popular coffee place, but better. Beat at medium speed, scraping bowl often, until creamy. Toasted coconut pudding 1/8 c.
Combine the remaining flour, baking powder, and salt in a bowl and set aside.
Beat at medium speed, scraping bowl often, until creamy. Toasted coconut pudding 1/8 c. Spread the coconut evenly onto a baking sheet and toast until lightly golden brown, stirring once, 8 to 10 minutes. Microwave on high power 30 seconds at a time or until coconut flakes are toasted. Slowly pour in 8 cups cool water and stir very lightly until the area just washed. Insert metal filter into the cold brew carafe, combine coffee grounds and toasted coconut together, place into metal filter.
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The first time i had a toasted coconut mocha was when starbucks had their mocha coconut frappuccino, which is a cold coffee drink blended with ice.
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Add coffee and coconut syrup to a cocktail shaker filled with ice.
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Add coffee and coconut syrup to a cocktail shaker filled with ice.
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Toasted coconut syrup can be made 7 days ahead;
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Makes 4 (8 oz) cups of coffee.
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Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes
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In the meantime mix together the coffee grounds, cocoa powder and salt.
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Box white cake mix 1 pkg.
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Bring water and sugar to a boil.
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I’m not really sure why exactly, but i think it had something to do with the fact that i hadn’t had it toasted to a golden, crunchy perfection before.
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Today i’m sharing this toasted coconut cold brew recipe which is a copycat of a popular coffee place, but better.
Source: pinterest.com
The result will be a toasted marshmallow creamer without the coconut flavor.
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Up until about a year ago, i wouldn’t have cared if there was any coconut left on the planet.
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Pour cold water overtop and stir to moisten all of the grounds.
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Allow syrup to rest for at least 5 minutes before straining to remove coconut flakes.
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This time i was in the mood for a toasted coconut mocha.
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Space coffee and coconut in large bowl or pot.
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Beat at medium speed, scraping bowl often, until creamy.