Pumpkin Coffee Cake Muffins. How to make pumpkin crumb cake muffins. These moist coffee cake muffins are made with pumpkin puree, ripe banana, and greek yogurt and have a deliciously sweet candied pecan topping. These pumpkin coffee cake muffins have a spiced crumb topping that is completely delicious. In the stainless mixing bowl, using a hand mixer (or can use your stand mixer), cream together the butter, brown sugar and vanilla until smooth and fluffy.
Pumpkin Spice Coffee Cake Muffins Pumpkin recipes From pinterest.com
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If you want to use this pumpkin coffee cake recipe to make coffee cake muffins, you can absolutely can. And these pumpkin coffee cake muffins are moist, delicious, and the perfect pumpkin themed breakfast or dessert treat. You can use cupcake wrappers or grease the pan. They are the perfect marriage of two of my favorite things: Fill muffin cups with batter. Pumpkin coffee cake with cinnamon streusel topping is the ultimate taste of fall!
Combine flour, sugar and brown sugar in bowl;
This coffee cake recipe is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping. Since those flavors don�t have spices, you may want to add a dash of pumpkin spice to the batter. Instead of using my iced pumpkin coffee cake recipe as the base, i turned to my pumpkin bread.i love using that bread recipe to make pumpkin chocolate chip muffins. Add the eggs one at a time, until fully incorporated. Cut in 3/4 cup honey butter spread with pastry blender or fork until mixture resembles coarse crumbs. Welcoming in the weekend with these (better than the bakery) pumpkin coffee cake muffins with cinnamon honey butter.
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Pumpkin coffee cake with cinnamon streusel topping is the ultimate taste of fall!
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Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed;
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And these pumpkin coffee cake muffins are moist, delicious, and the perfect pumpkin themed breakfast or dessert treat.
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Just pour the batter into muffin cups instead of the cake pan and top with streusel.
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Add the dry ingredients to the wet ingredients and mix just until combined.
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Preheat oven to 350 f.
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It’s time for a fall coffee date and a batch of these pumpkin coffee cake muffins!
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Store leftover pumpkin coffee cake in an airtight container in the refrigerator for up to 5 days.
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Perfect for holiday brunches or a special fall treat, if you love all things pumpkin, this pumpkin coffee cake is sure to become a new favorite!
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I broke open the pumpkin.
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This coffee cake recipe is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping.
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If you’re in a hurry, you can skip the crumb topping and sprinkle your muffins with cinnamon sugar.
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Preheat the oven to 350 degrees f.
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It’s quite similar to my pumpkin crumb muffins and my streusel pumpkin bread, but scaled up and baked in a 9×13 inch pan to feed those holiday crowds.
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Try pumpkin coffee cake muffins!
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Pumpkin and coffee cake, thus i bring to you pumpkin coffee cake muffins.
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They are the perfect marriage of two of my favorite things:
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Topping off these pumpkin muffins is a buttery, brown sugar cinnamon crumble and a sweet maple glaze!