Pecan Coffee Cake Without Sour Cream. In a medium bowl, whisk the flour, baking powder, baking soda, and salt. Drizzle over warm coffee cake. Without further ado, here is the original sour cream coffee pecan cake recipe posted on 4/13/2011. Pecan sour cream coffee cake pecan sour cream coffee cake.
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Without further ado, here is the original sour cream coffee pecan cake recipe posted on 4/13/2011. If you don�t have a bundt pan, you can prepare this cake in a tube pan. I’ll take a few bites at a wedding for appearances, and of course on a birthday, since that’s what you do, but besides that, cake is none of my business. Cut through batter with a knife to swirl pecan mixture. Preheat the oven to 350 degrees f. Combine flour, baking powder, baking soda and salt;
Streusel coffee cake without sour cream recipes 100,143 recipes.
Gently top with remaining batter and pecan mixture. Streusel coffee cake without sour cream recipes 100,143 recipes. Blend the wet ingredients in one bowl, sift the dry ingredients in another, mix the sugared pecan layer in a third, and whisk the glaze in a fourth. Whisk brown sugar and cinnamon in medium bowl to blend. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth and creamy, 1 to 2 minutes. Drizzle over warm coffee cake.
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I make my cake in a 12 cup bundt pan, but you can make a smaller volume (about 2/3 as much) of sour cream coffee cake 8×8 pan style for a square take on this cake!
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Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until.
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Preheat the oven to 350 degrees f.
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Made with tangy sour cream and flavored with cinnamon and walnuts, we think is the best sour cream coffee cake out there.
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The crumb topping is filled with chopped pecans (or any other nut you have on hand), brown sugar and butter.
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Sprinkle pecans on bottom of pan;
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Or… serve this easy coffee cake like grandma would have, with a cup of coffee (or cold milk) and a big hug.
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Cut through batter with a knife to swirl pecan mixture.
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Add butter and rub in with fingertips until mixture holds together in small, moist clumps.
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I used the remaining 1 3/4 cups of flour in the cake mixture, and it didn�t adversely affect the crumb of the cake at all.
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Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
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Without further ado, here is the original sour cream coffee pecan cake recipe posted on 4/13/2011.
Source: pinterest.com
The crumb topping is filled with chopped pecans (or any other nut you have on hand), brown sugar and butter.
Source: pinterest.com
Great for snack or breakfast with a lovely cup of coffee.
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Drizzle over warm coffee cake.
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Last updated jan 07, 2021.
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Without further ado, here is the original sour cream coffee pecan cake recipe posted on 4/13/2011.
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How to make sour cream coffee cake.