Maple Bacon Coffee Cake. Creme filled coffee cake was a regular treat growing up in wisconsin. Bacon for breakfast is a pretty standard thing in a household of bacon lovers. While the bacon is cooking, add 5 tbsp. And the flavors—the savory and the sweet, that meld together so perfectly—really make this your whole brunch buffet in one dish.
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Maple bacon coffee cake march 22, 2013 2:00 am published by bacontodayadmin 3 comments. This recipe is made with jones dry aged bacon. Frost the gooey side of one cake, sprinkle with the finely diced bacon, top with other cake gooey side down on the bacon. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. The title says it all, i think. 4 tablespoons real maple syrup;
No candle smells quite as delightful as this maple walnut coffee cake did while it was baking, though!
Let pan remain over cake 1 minute so pecan mixture can drizzle over cake. When cake has sufficiently absorbed all of the maple caramel sauce, top with the candied bacon bits. Whatever you choose, you don’t want to delay in making this for your family. Open the air fryer and brush the bacon with the maple syrup mixture. Add the syrup, being aware of the consistency. About half of the bacon pieces are mixed in with some streusel topping awesomeness.
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Learn how to cook great maple bacon walnut coffee cake.
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Local bakeries like grebe’s and meurer’s had crullers or spritzkuchen, which you can still find around town.
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I was thrilled when the california walnut board reached out to ask if i’d be interested in creating new recipes utilizing walnuts over the coming months.
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This coffee cake has so many wonderful textures with the crunchy nuts, the crisp bacon, the supple apples, the gooey sugary layer, the soft cake.
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Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory.
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You’ve got the coffee going, right?
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After 5 minutes, open the air fryer and flip the bacon.
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No candle smells quite as delightful as this maple walnut coffee cake did while it was baking, though!
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I was also inspired by the spices in maple bacon sweet potatoes and decided to take the flavor of this recipe up a notch or 40.
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Turn plate and pan over.
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And the flavors—the savory and the sweet, that meld together so perfectly—really make this your whole brunch buffet in one dish.
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Place heatproof serving plate upside down on pan;
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Frost top and sides of cake with maple buttercream.
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Fold the page in half down the center of the leaf;
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Great for breakfast or dessert, this cake is perfect with coffee.
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Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon.
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4 granny smith apples, peeled, cored, cut in 8ths.
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Place the bacon pieces on top of the cake and generously drizzle the maple icing on top.