Japanese Coffey Malt Whiskey. 95% corn, 5% malted barley age: Nikka is another major whisky producer in japan. Nikka coffey malt whisky has an aroma of cinnamon, lemon and butterscotch, which gives way to an intoxicating palate filled with clove, coconut, orange marmalade and oak. After renowned whisky critic jim murray named yamazaki’s 2013 single malt sherry cask as “the best whisky in the world” the japanese whisky industry really took off.
NIKKA 2003 COFFEY MALT WHISKY Cask 130541, Japan Nikka From pinterest.com
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This month we travel to the land of the rising sun and sample a whisky that jim murray named ‘japanese whisky of the year 2018’ and ‘single malt of the year 2018 (multiple barrels)’. Winning jim murray�s coveted whisky of the year award in 2015 and constantly ranking in the top 5 and 10, japanese whisky is no longer the discarded cousin of scotch whisky. The nikka coffey malt whisky. Nikka coffey grain whisky holds an alcohol strength of 45% abv. After renowned whisky critic jim murray named yamazaki’s 2013 single malt sherry cask as “the best whisky in the world” the japanese whisky industry really took off. Nose sweet and sticky with notes of caramel, vanilla, nuts, fruit and fresh hay.
Nose sweet and sticky with notes of caramel, vanilla, nuts, fruit and fresh hay.
The coffey still is the world’s first patented continuous still invented by aeneas coffey in 1830. This is a carefully distilled whiskey from the famous nikka distilleries in japan. This is a marked improvement over its sibling and is something i might pick up when i’m looking for a japanese malt whisky. The coffey still is the world’s first patented continuous still invented by aeneas coffey in 1830. Coffey grain is named after aeneas coffey, the inventor of the continuous still, and is made mostly from corn as opposed to the barley used for single malts. The whiskey is famous for the milk chocolate, vanilla, banana, and oatmeal flavor notes, and that’s why it’s gratifying and a highly recommended whiskey.
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Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the nikka family of whiskies.
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No real depth to speak of but not a bad aroma all in all.
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In 2001, the yamazaki single malt arrived in america.
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Japanese whisky was generally available in asia and europe until the late 1980s.
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This month we travel to the land of the rising sun and sample a whisky that jim murray named ‘japanese whisky of the year 2018’ and ‘single malt of the year 2018 (multiple barrels)’.
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The japanese have received great acclaim recently for their ever expanding range of single malt whiskies.
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Nikka coffey malt is made from 100% malted barley, however, it is not categorised as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.
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With the likes of yamazaki, hibiki, nikka and taketsuru and many others now offering complex and innovative flavours, japanese single malt whisky is a solid contender.
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Very good quality / price ratio that allows you to vary your pleasures in your japanese whisky tasting.
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The first thing i should say is that i like the nikka coffey malt whisky much more than their coffey grain whisky.
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Just like scotch whisky, japanese whisky is spelled without an additional “e”, like we know in american or irish whiskey.
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This whisky is not a single malt whiskey, but it is a blend of malt whiskeys from nikka’s miyagikyo distillery.
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The nikka coffey grain whisky is very different from malt whiskies.
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Japanese whisky was generally available in asia and europe until the late 1980s.
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Just like scotch whisky, japanese whisky is spelled without an additional “e”, like we know in american or irish whiskey.
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Nikka 1998 coffey malt whisky 12 year old cask #133421;
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The finish is soft, with hints of mint, grapefruit zest and potpourri.
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Nikka coffey malt whisky has an aroma of cinnamon, lemon and butterscotch, which gives way to an intoxicating palate filled with clove, coconut, orange marmalade and oak.