How To Make Coffee Liqueur From Scratch. The flavor possibilities with homemade liqueur are as vast as the cordials you�ll find in any liquor store. Add the pure vanilla extract and vodka. Because you are in control, you can completely customize your homemade kahlúa to your tastes. Add the vodka and vanilla beans.
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To make the coffee liqueur: Pour coffee into a jar. Add the coffee beans and the vodka to the jar. A long time ago a friend, who works in a hospital, gave us a box of brand new large medicine bottles that the hospital was going to throw out. Finally, add 2 1/4 cups of average quality vodka, and 2 1/2 teaspoons of vanilla extract and stir well. Add the vanilla extract (or vanilla beans and vodka) and pour into a 1 ½ quart glass jar, with a tight fitting lid.
Every day or two, give the bottle a good shake.
Fruit liqueurs can range from berries to peaches. Remove from heat and let this syrup cool to room temperature. The flavor possibilities with homemade liqueur are as vast as the cordials you�ll find in any liquor store. To make instant kahlua, put 2 cups of water, 4 cups of sugar, and 3/4 cup instant coffee crystals into a large pot over medium heat. Because you are in control, you can completely customize your homemade kahlúa to your tastes. Having made it for a number of years now i have a few suggestions.
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To make the coffee liqueur:
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You can make a coffee liqueur that rivals kahlúa, a homemade amaretto that�s ready the same day, or a traditional italian walnut liqueur that�s utterly delicious.
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You want to have about 3 cups of coffee syrup at this point.
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Having made it for a number of years now i have a few suggestions.
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Add cooled syrup, vanilla bean, and rum to the glass jar that contains the coffee.
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The recipe is a simple base of sugar, water, and instant coffee heated together.
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Add the coffee beans and the vodka to the jar.
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If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee.
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Having made it for a number of years now i have a few suggestions.
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Store in a dark, cool place for 2 weeks.
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Leave the jar in a cool dark place for 4 to 6 weeks, shake on the days you remember too.
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To make instant kahlua, put 2 cups of water, 4 cups of sugar, and 3/4 cup instant coffee crystals into a large pot over medium heat.
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You want to have about 3 cups of coffee syrup at this point.
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You then let that base mixture cool and finish off by adding vodka and vanilla.
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Also you get a better coffee flavor when using espresso instead of coffee granules.
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Add instant coffee and mix well.
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Stir until the sugar has dissolved.
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Making a homemade kahlua is actually something i learned from some good friends of mine.
