Honey Lavender Syrup For Coffee. Use room temperature, or cold coffee. Just brew a big cup of coffee and place it into an ice cube tray. This creates unique challenges for maintaining quality of the honey. Now your lavender syrup is ready to go.
ICED HONEY LAVENDER LATTE (With images) Latte, Lavender From pinterest.com
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Bring to a boil, stirring until the sugar dissolves completely. How to make the honey lavender syrup. Combine all ingredients to a glass and enjoy! Warm the milk in the microwave for 1 minute. You can sweeten it if you want before pouring too if that’s your thing. After the syrup is room temperature and steeped for at least 30 minutes, remove the dried lavender with a fine mesh strainer.
In a coffee mug combine the lavender syrup, honey, and hot coffee together.
This syrup is gorgeously floral and rich, and it is perfect for coffee or cocktails. How to make the honey lavender syrup. You can keep the bottle in the fridge, use it in the morning to flavor your coffee, and in the evening to flavor your cocktails. This syrup is gorgeously floral and rich, and it is perfect for coffee or cocktails. Strain the syrup and discard the lavender. Strain into a small container and let cool slightly.
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Use room temperature, or cold coffee.
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Making coffee ice cubes is super easy and worth the effort.
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In a coffee mug combine the lavender syrup, honey, and hot coffee together.
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Seal tightly with a lid, then shake until the water and honey have combined (it will be a little foamy on top).
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I based it off of my original lavender simple syrup recipe that i shared in this post.
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Basil, chamomile, elderflower, lemongrass, and mint work really well, and simple syrups are also a fantastic way to preserve cut herbs that are beginning to lose their freshness.
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Use room temperature, or cold coffee.
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The honey lavender simple syrup below tastes amazing in my pineapple lavender mojito recipe, however, for other recipes, the honey or maple flavour may be too overpowering.
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Making coffee ice cubes is super easy and worth the effort.
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This creates unique challenges for maintaining quality of the honey.
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The cold brew is smooth and strong and the honey and lavender taste amazing!
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Making coffee ice cubes is super easy and worth the effort.
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Simmer on medium heat for about 10 minutes, or until the sugar has completely dissolved.
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Combine all ingredients to a glass and enjoy!
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Making coffee ice cubes is super easy and worth the effort.
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Strain the syrup and discard the lavender.
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However, if you want to make simple syrup in your home, follow the recipe below to start your homemade lavender latte journey.
Source: pinterest.com
A delicious syrup recipe that can be used in many cocktails at home, combining honey and lavender.