Guatemala Antigua Coffee Description. Experience the intensity of this fantastic coffee. Our coffee is grown on a gem of a small farm located in the famous antigua. Coffee is an important element of guatemala�s economy. The following descriptions of guatemalan coffee were adapted from anacafe promotional material, interviews with anacafe personnel, and personal experience researching coffee in guatemala.
Antigua cafe culture Finding the best coffee in Antigua From pinterest.com
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Description a genuine high altitude shade grown antigua. Kava noir coffee guatemala antigua san miguel contains fully washed arabica beans sourced from guatemala. For a unique experience, try our guatemala antigua coffee. The quality of coffees grown in this region has been compared to guatemala antigua coffee. It’s hard to beat a cup of coffee from the renowned antigua region. Experience the intensity of this fantastic coffee.
As a result, the coffee you experience is rich and multidimensional, with a flavor that’s consistent, cup after.
Surrounded by three volcanoes, the valley that surrounds the old capital of guatemala antigua has a ideal soil and an ideal coffee growing climate which produces. Experience the intensity of this fantastic coffee. Over the years, the region of antigua, in the central highlands of guatemala, seemed to produce especially delicious coffee. The volcanoes surrounding it not only provide a one of a kind scenery but also pack the soil full of minerals and nutrients perfect for growing coffee. This ash helps to retain the soil moisture and. Founded as santiago de los caballeros de guatemala in 1527, it was destroyed by an eruption that swept down from the slopes of volcán de agua.
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Antigua guatemala, city, southwestern guatemala, at an elevation of 5,029 feet (1,533 metres).capital of the former captaincy general, antigua guatemala was once the most important seat of spanish colonial government between mexico city and lima, peru.
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High in the sierra madres the volcanic soil, rich in minerals and nutrients, produce the outstanding flavors unique to this region.
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For a unique experience, try our guatemala antigua coffee.
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Illegal exports to honduras and mexico are not reflected in official statistics.
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The mountain basin surrounding the austerely beautiful colonial city guatemala antigua produces the most distinguished of these highland coffees:
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Rated 5.00 out of 5 based on 3 customer ratings.
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The full body and richness of the coffee made from these coffee beans makes you feel decadent, and the beans are excellent in a thick brew.
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High in the sierra madres the volcanic soil, rich in minerals and nutrients, produce the outstanding flavors unique to this region.
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Afterwards, they are sun dried and dry.
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For a unique experience, try our guatemala antigua coffee.
Source: pinterest.com
The mountain basin surrounding the austerely beautiful colonial city guatemala antigua produces the most distinguished of these highland coffees:
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Coffee grown in high elevation promotes a good quality bean with great flavor & balanced acidity, which is evident in this blend.
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Guatemala antigua has a full body of flavor that is heavier than other central american coffees.
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As a result, the coffee you experience is rich and multidimensional, with a flavor that’s consistent, cup after.
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Guatemala was central america�s top producer of coffee for most of the 20th and the beginning of the 21st century, until being overtaken by honduras in 2011.
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Antiguan coffee has an attractive cocoa flavor and aroma.
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Farmers take enormous pride in traditions they’ve passed on for generations.
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The following descriptions of guatemalan coffee were adapted from anacafe promotional material, interviews with anacafe personnel, and personal experience researching coffee in guatemala.