Gluten Free Coffee Cake With Almond Flour

2021-10-29

Gluten Free Coffee Cake With Almond Flour. Preheat oven to 350 f. Stir almond flour, coconut flour, baking soda, and salt together in a bowl. Grease an 8 inch spring form pan with butter or coconut oil. Let me tell you that it is a lot different than your typical wheat flour, or even the oat flour that we used to make gluten free vegan coffee cake.

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This keto coffee cake recipe combines simple ingredients like almond flour, cinnamon, oil, eggs, and vanilla extract to make the cake base. Melt the coconut oil in a saucepan over low heat. Add flour mixture and mix into a dough ball. Sugar free maple flavored syrup adds a keto friendly sweetness and a hint of maple flavor. This lighter take on a classic dessert features fluffy almond flour cake studded with fresh blueberries and a cinnamon sugar crumb topping! I grew up in a coffee cake loving household.

Grease an 8×8 baking dish or loaf pan and set aside.

This is the backbone “flour” for this recipe. Cinnamon streusel coffee cake filling. Sugar free maple flavored syrup adds a keto friendly sweetness and a hint of maple flavor. My favorite part of this gluten free coffee cake is the middle streusel layer. This wonderful cake is naturally sweetened with honey. I struggle with breakfast sometimes.

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In a large mixing bowl, mix together almond flour, salt, and baking soda.

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Key ingredients for almond flour coffee cake.

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Almond flour is used as the base of this gluten free coffee cake for a higher fiber and higher protein option.

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In a small mixing bowl, whisk together the eggs and almond milk.

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It adds wonderful flavor, texture, and richness.

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Grease an 8 inch spring form pan with butter or coconut oil.

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Add the egg/milk mixture, coconut oil, honey, and vanilla to the dry ingredients.

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Preheat oven to 350 degrees f.

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I am a creature of habit and tend to either have a smoothie or some eggs.

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Preheat oven to 350 f.

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Beat eggs, melted butter, honey, and vanilla extract together in a large bowl until smooth;

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This simple and delicious recipe is great for breakfast, brunch, snack, or a light dessert.

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In the bowl of your mixer blend together ½ cup granulated sugar, brown sugar, gluten free flour, almond flour, baking powder, cinnamon, salt, apple pie spice, vanilla, eggs and melted butter.

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Line the bottom of a 9 inch round cake pan with parchment paper.

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Line the bottom of a 9 inch round cake pan with parchment paper.

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Melt the coconut oil in a saucepan over low heat.

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Almond flour contains healthy fats as well as fiber.

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