Gluten Free Coffee Cake With Almond Flour. Preheat oven to 350 f. Stir almond flour, coconut flour, baking soda, and salt together in a bowl. Grease an 8 inch spring form pan with butter or coconut oil. Let me tell you that it is a lot different than your typical wheat flour, or even the oat flour that we used to make gluten free vegan coffee cake.
Almond Flour Apple Coffee Cake (Grain Free Recipe From in.pinterest.com
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This keto coffee cake recipe combines simple ingredients like almond flour, cinnamon, oil, eggs, and vanilla extract to make the cake base. Melt the coconut oil in a saucepan over low heat. Add flour mixture and mix into a dough ball. Sugar free maple flavored syrup adds a keto friendly sweetness and a hint of maple flavor. This lighter take on a classic dessert features fluffy almond flour cake studded with fresh blueberries and a cinnamon sugar crumb topping! I grew up in a coffee cake loving household.
Grease an 8×8 baking dish or loaf pan and set aside.
This is the backbone “flour” for this recipe. Cinnamon streusel coffee cake filling. Sugar free maple flavored syrup adds a keto friendly sweetness and a hint of maple flavor. My favorite part of this gluten free coffee cake is the middle streusel layer. This wonderful cake is naturally sweetened with honey. I struggle with breakfast sometimes.
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In a large mixing bowl, mix together almond flour, salt, and baking soda.
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Key ingredients for almond flour coffee cake.
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Almond flour is used as the base of this gluten free coffee cake for a higher fiber and higher protein option.
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In a small mixing bowl, whisk together the eggs and almond milk.
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It adds wonderful flavor, texture, and richness.
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Grease an 8 inch spring form pan with butter or coconut oil.
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Add the egg/milk mixture, coconut oil, honey, and vanilla to the dry ingredients.
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Preheat oven to 350 degrees f.
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I am a creature of habit and tend to either have a smoothie or some eggs.
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Preheat oven to 350 f.
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Beat eggs, melted butter, honey, and vanilla extract together in a large bowl until smooth;
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This simple and delicious recipe is great for breakfast, brunch, snack, or a light dessert.
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In the bowl of your mixer blend together ½ cup granulated sugar, brown sugar, gluten free flour, almond flour, baking powder, cinnamon, salt, apple pie spice, vanilla, eggs and melted butter.
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Line the bottom of a 9 inch round cake pan with parchment paper.
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Line the bottom of a 9 inch round cake pan with parchment paper.
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Melt the coconut oil in a saucepan over low heat.
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Almond flour contains healthy fats as well as fiber.