French Toast Coffee Cake

2021-12-01

French Toast Coffee Cake. Today’s french toast casserole recipe is absolutely loaded with flavor and tastes great with or without a drizzle of maple syrup on top. It is usually topped with something sweet like strawberry jam, maple syrup or honey. After cooking the first batch, place the french toast on foil or a pan and let it sit in the oven. Heavily pour your maple syrup over the top of your marscarpone and powdered sugar coated bread making sure to allow the syrup to drip over the sides of your french toast cake.

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Continue doing this until you have finished making all of the french toast. These are all soft, spongy breads that are amazing at soaking up the custard for a delicious casserole. Melt butter over medium heat in skillet. I’m also guessing it was devised in a french kitchen many years ago. Meanwhile, make your coffee cream: So have your cake and french toast all rolled into a breakfasty slice and devour it in the morning with a cup of coffee.

Heavily pour your maple syrup over the top of your marscarpone and powdered sugar coated bread making sure to allow the syrup to drip over the sides of your french toast cake.

Here we use betty crocker lemon cake mix, but any cake mix flavor can be substituted. Prepare it the night before, and smell the magic happen the morning of. Most french toast bakes i have are slightly soggy and usually don’t have enough cinnamon (but then again. Assemble your ingredients for coffee french toast. Recipe baked coffee cake french toast from the joy the baker cookbook serves 6. Sprinkle with confectioners sugar and top with fresh fruit.

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Recipe baked coffee cake french toast from the joy the baker cookbook serves 6.

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When hot, cook the french toast in batches until browned on both sides, cooked through and chocolate has melted in the centre.

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Serve warm with maple syrup, whipped cream, or any other topping.

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Evenly sift your powdered sugar over your entire dish.

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Cook until golden brown then turn to brown the other side.

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1/2 cup cool, strong coffee (this is a perfect time to use flavored coffee such as hazelnut or french vanilla) 1/2 cup cream, half & half, or milk 4 large eggs 1/4 to 1/2 teaspoon extra strong flavor of choice (optional)*

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Serve warm with maple syrup, whipped cream, or any other topping.

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I’m also guessing it was devised in a french kitchen many years ago.

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Heavily pour your maple syrup over the top of your marscarpone and powdered sugar coated bread making sure to allow the syrup to drip over the sides of your french toast cake.

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