Coffee Ice Cream Cake With Oreo Crust. In a bowl mix, softened ice cream and 1 container (or 8 ounces) of cool whip until combined. How to make oreo ice cream cake without any ‘cake’ despite the name, there�s no actual “cake” or baking involved in this cookies and cream ice cream cake. Total time 8 hrs 20 mins. Spread the cool whip over the fudge.
Oreo Ice Cream Cake Recipe Oreo ice cream, Cake From pinterest.com
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Then cover with the rest of the oreos. 1 ½ sticks / 12 tablespoons / 170g salted butter, divided and melted (yes salted, no you can’t use unsalted, really, not here.) Meanwhile, mix remaining cookies with ice cream mixture and place in fridge. Take it out, drizzle chocolate fudge sauce over the ice cream and freeze for another hour. Take it out of the freezer about 20 minutes before you want to serve it. Press into a 9 x 13 greased baking dish.
I did make a few changes, but that�s the fun part about recipes you can tweek them to your liking.
Cover and freeze until set. Cover and freeze for 30 minutes until set. Total time 8 hrs 20 mins. Instead of graham crackers i substituted oreo cookies and sprinkled the toasted almonds over the coffee ice cream. Sprinkle with remaining cookie crumbs. Return the cake to the freezer and allow it to set for another 30 minutes.
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As the ice cream is defrosting on the counter, stick the crust in the freezer.
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When the timer goes off, scoop the ice cream into the oreo crust.
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As the ice cream is defrosting on the counter, stick the crust in the freezer.
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In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews.
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Begin making the cake one day before serving.
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Remove pie from freezer 20 minutes before serving.
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Warm the fudge until pourable in the microwave and pour over the ice cream.
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In a bowl combine 3 ½ cups cookie crumbs and butter.
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Spread ice cream mixture over cookie crust.
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Instead, it starts with a buttery oreo crust, then a layer of softened ice cream mixed with whipped cream.
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Stay away from the oreos that are left.
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Set a timer for 20 minutes.
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Stay away from the oreos that are left.
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Whip cream with liqueur until stiff, but not dry.
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The 2/3 cup crushed oreos will be reserved for the top of the ice cream cake.
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Take it out of the freezer about 20 minutes before you want to serve it.
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Meanwhile, mix remaining cookies with ice cream mixture and place in fridge.
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Drizzle fudge topping over ice cream;