Chocolate Raspberry Coffee Syrup

2021-10-10 • edited 2021-10-16

Chocolate Raspberry Coffee Syrup. Garnished with fresh berries and chocolate curls and this chocolate raspberry cake looks like it came from a bakery. Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of raspberry syrup to each cup, and stir. Just grab some hershey�s chocolate syrup. Top with whipped cream, 3 or 4 whole raspberries, and drizzle the chocolate syrup all over the top of the whipped cream, and down the sides of the cup.

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I suggest a syrup like torani raspberry or you can attempt to make your own. With just five ingredients and a couple of minutes, you can treat yourself to a chocolate cake treat anytime! Brought to a boil, then added a tbsp vanilla extract when it had cooled a bit. Add 1 teaspoon of stevia, and stir well. Chocolate raspberry flavored coffee is going to allow you to experience all that tasty goodness in a simple cup of flavored coffee. Add a teaspoon of sugar and 1 teaspoon of raspberry syrup to each cup and stir.

Combine flour, sugar, cocoa, corn starch, baking soda, baking powder and salt in a large bowl;

Place a heaping amount of the raspberry whipped cream to the top of each cup of coffee and drizzle with the rest of the chocolate syrup. Add raspberries, stir and cook briefly, then remove from heat. Brushing the hot syrup top and bottom to chocolate fudge cake while it was still warm took it to another level. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup. Brew your coffee into the cup then add steamed milk, half n half or cream; This raspberry syrup turned out delicious!

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Coffeeam customers demand the finest, and with flavored coffees like.

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Shave chocolate over the top;

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Add 1 tablespoon of hershey�s chocolate syrup to each cup, and stir.

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Preheat oven to 350 ° f.;

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Chocolate raspberry flavored coffee is going to allow you to experience all that tasty goodness in a simple cup of flavored coffee.

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Top with chocolate whipped cream.

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The sugar worked out to 200 g, mixed in the chocolate and 100 g of coffee.

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Makes 3 chocolate bars (~80 g each) ingredients.

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Add 2 cups of sugar to the raspberry liquid.

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Add the mascarpone and whisk until soft peaks form.

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Let the syrup simmer for 5 minutes till the sugar is completely dissolved, skimming any additional foam that rises to the top.

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In a large coffee mug, pour in the chocolate & raspberry syrups;

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Bring back to a boil, stirring frequently to dissolve the sugar into the syrup.

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Chocolate syrup (my homemade is the best!!), flour, sugar, butter, and baking powder.

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Add 2 cups of sugar to the raspberry liquid.

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Stir 1/4 cup coffee into each cup.

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Peppermint syrup 1 cup water 1 cup sugar 2 teaspoons peppermint extract raspberry syrup 1 cup sugar 1 cup water 3/4 cup raspberries, preferably fresh combine the sugar, water and raspberries in a small saucepan.

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