Chocolate Cake Recipe With Coffee And Sour Cream. Sift together the flour, baking soda, and baking powder and add alternately with the sour cream mixture until well blended. We used to make a good sour cream chocolate cake when we were kids growing up on a dairy farm. This chocolate sour cream cake is intended for a 9×13 cake pan, but you can just as easily bake it in two rounds and layer it or in muffin tins for cupcakes. Featuring notes of vanilla and orange, this cake is sure to go down a treat sep 23, 2016 6:02am
Chocolate Chip Sour Cream Coffee Cake From pinterest.com
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You could frost it, certainly, or just dust it with powdered sugar! Gradually add the flour, baking powder, baking soda and salt. Pour wet ingredients into the bowl with dry ingredients and whisk until just combined. Whisk flour, baking soda, baking powder, and salt together in third bowl. Cream together the butter and sugars until lightened in color and fluffy. Preheat the oven to 350°f and set an oven rack in the middle position.
I think i may have over baked the classic from scratch a bit.
Beat with an electric mixer until smooth. Chocolate coffee cake with sour cream has to be one of the best things that’s come from my kitchen in a while. I actually set out to make a sour cream brownie, but it was much more cake than brownie…albeit, still delicious. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Dissolve cocoa in boiling water; Pour wet ingredients into the bowl with dry ingredients and whisk until just combined.
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Preheat oven to 345 degrees.
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Either way, it’s a sure winner.
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You could frost it, certainly, or just dust it with powdered sugar!
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In a large bowl, cream butter and sugar until light and fluffy.
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Beat butter and white sugar together in a large bowl with an electric mixer until creamy.
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In a large bowl, cream butter and sugar until light and fluffy.
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I used three 8″ pans and calibrated my oven to 350.
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Sep 18, 2020 · modified:
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Pour wet ingredients into the bowl with dry ingredients and whisk until just combined.
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Add the eggs, one at a time, and mix well after each addition.
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Preheat oven to 350 degrees.
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In a separate bowl combine the sour cream and milk, and set aside.
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Set a timer for 1 ½ minutes and slowly add half of your egg mixture to your butter/flour mixture while mixing.
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Preheat oven to 350 degrees.
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Beat with an electric mixer until smooth.
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You all know how i work.
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I was looking for a chocolate cake recipe to use some extra sour cream.
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I just made a batch of the classic chocolate cake scratch and the sour cream chocolate cake (doctored mix).