Chemex Pour Over Coffee Recipe. Give the chemex a gentle shake to flatten the bed of coffee. There will be four pours total, and this is the first. Work your way gently outward, and avoid pouring down the sides of the filter. Place 200 grams ice in the chemex.
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Prewet filter and rinse chemex out. Starting at the bed’s center, gently pour twice the amount of water that you have coffee into your grounds (for example, 50 grams of water if you have 25 grams of coffee). This step is called the bloom. Peter schlumbohm in 1941 and produced by the chemex corporation in 1942. I prefer either a chemex carafe with a paper filter or a hario v60 drip rig over a hario 02 carafe. 1g of water = 1ml of water.
Peter schlumbohm in 1941 and produced by the chemex corporation in 1942.
Work your way gently outward, and avoid pouring down the sides of the filter. There are two types of chemex filter papers: You too can master the pour over brewing process with a few tips from a former professional barista and home coffee extraordinaire, ben mueller. Pour about twice the amount of water to coffee and stir gently. We think, in fact, that the chemex makes the perfect cup of pour over coffee. So for a pot of coffee that yields about 2 big cups (250ml each), you’d use 32g of coffee + ~500ml water.
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Place 200 grams ice in the chemex.
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Give the chemex a gentle shake to flatten the bed of coffee.
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The first pour is known as the bloom pour.
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Alex and i have had coffee every morning for our entire marriage, but it wasn’t until 6 years ago that we started making chemex coffee.
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Start your timer and slowly pour just enough water over the grounds to wet them evenly (about 70 grams).
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Made from borosilicate glass and fastened with a wood collar and tie, the chemex coffeemaker brews without imparting any flavors of its own.
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Experiment from there to find the perfect ratio for you.
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When the hot water first mixes with the coffee grounds, the coffee will “bloom” and swell up.
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Add your coffee grounds and let them bloom
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The bloom pour saturates all of the grounds and will help later with an even extraction.
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And it took our coffee game to a new level.
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When the hot water first mixes with the coffee grounds, the coffee will “bloom” and swell up.
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Experiment from there to find the perfect ratio for you.
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Let it sit until your timer reads 45 seconds.
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You should pour in slow and steady spirals to keep things even.
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Give the chemex a gentle shake to flatten the bed of coffee.
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Depending on your taste you’ll probably like one more than the other (we prefer bleached).
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Pour in a little water and wait 1 minute for the coffee to bloom.