Butter Pecan Coffee Cake Recipe. She will be home next week from college for the holiday and requested one for brunch. In the large bowl of an electric mixer, cream the 3/4 cup (1 1/2) sticks of butter. Simply melt butter, brown sugar, buttermilk, salt, and chopped pecans. Some things are just not okay to buy from the grocery store, and packaged crumb cake is one of them.
Banana Bread Coffee Cake w/ Rum Butter Pecan Glaze From pinterest.com
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In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Drizzle over warm coffee cake. Btw, this was a staple of my childhood sunday brunches along with bagels, schmear and nova. This beautiful bundt cake combines the flavors of butter, brown sugar, vanilla, cinnamon and pecans. Top with remaining cake layer, and frost top and sides of cake with remaining frosting. Step 1, preheat the oven to 350 degrees f.
Stir in melted butter until crumbly.
Instructions to make the filling and topping: Some things are just not okay to buy from the grocery store, and packaged crumb cake is one of them. Tulip baking papers are made from parchment paper and are taller than regular baking cups. Spread evenly with 1 heaping cup of frosting. Beat in the eggs one at a time, beating well after each addition. Step 1, preheat the oven to 350 degrees f.
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In bowl mix together your sweetened condensed milk and 1 tsp butter extract.
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Beat in the 2 cups of sugar, creaming well.
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Cool on a wire rack.
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Chill in the refrigerator for one hour.
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In the large bowl of an electric mixer, cream the 3/4 cup (1 1/2) sticks of butter.
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Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Just as the name implies, they pair nicely with hot cups of coffee.
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Stir in melted butter until crumbly.
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Just as the name implies, they pair nicely with hot cups of coffee.
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This beautiful bundt cake combines the flavors of butter, brown sugar, vanilla, cinnamon and pecans.
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To make the pecan topping:
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Beat in the 2 cups of sugar, creaming well.
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Spoon half of the batter into prepared pan, spreading evenly.
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These pecan coffee cake muffins have a crunchy cinnamon streusel topping that sits atop tender buttery cake.
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In the large bowl of an electric mixer, cream the 3/4 cup (1 1/2) sticks of butter.
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Spread evenly with 1 heaping cup of frosting.
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If desired, crush sea salt with your fingers, and sprinkle over pecans.
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Butter a tube pan well and liberally coat it with the cinnamon sugar.