Bourbon Pecan Coffee Cake

2021-10-15 • edited 2021-10-16

Bourbon Pecan Coffee Cake. I’m all about velvety white cakes and sour cream pound cakes. Mix in a couple of teaspoons of cocoa powder with about ½ cup buttercream. Spread frosting over cake layer and top with toffee bits or toasted pecan pieces. Spread on half of the pecan buttercream.

Incredibly Gooey Collapsing Chocolate Bourbon Pecan PieIncredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie From pinterest.com

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This coffee cake recipe is a mishmash of a few i have tried over the years, including one from the cookbook that came with my parent’s first microwave over 40 years ago and another from cook’s illustrated cookbook. Press remaining 2 cups pecans into sides of cake. Place first cake onto serving platter. Flavored with cranberries, toasted pecans, and a hint of cinnamon, this coffee cake is also a good choice when hosting a brunch, served alongside a hot breakfast casserole, or a late afternoon snack enjoyed with a cup of coffee. Sprinkle chopped semisweet chocolate bar over top of cake. Deep into fall and stormy weather season, i find myself searching for foods of comfort and decadence.

Mix together the remaining 2 cups flour, baking powder, salt and nutmeg.

I’m all about velvety white cakes and sour cream pound cakes. Up your chocolate cake game with a splash of bourbon. 1/4 cup (57g / half a stick) unsalted butter, cut into cubes. Happy national coffee cake day! A spiced bundt cake with bourbon soaked raisins inside. A good bourbon cake recipe is one of those things that�s handed down from generation to generation here in the south.

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2 2/3 cups cake flour.

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Run a knife around edges of coffee cake to loosen, then use tube to lift coffee cake out of pan.

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Your morning menu just got better.

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Any style bundt pan works for this recipe.

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Place first cake onto serving platter.

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Bourbon pecan pound cake recipe.

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How do you feel about nuts and raisins in cake?

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Any style bundt pan works for this recipe.

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Pair this pecan pie coffee cake with your favorite coffee and fresh fruit, and you’ve got yourself a simple and delicious brunch!

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Place first cake onto serving platter.

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Mix in a couple of teaspoons of cocoa powder with about ½ cup buttercream.

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In small bowl, beat 1 tablespoon sour cream, 1 tablespoon milk and 1/2 cup powdered sugar with whisk until smooth;

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Beat the toasted pecans into the frosting.

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9g keto maple bourbon pecan spice cake ingredients icing ingredients 3 tbsp sugar free maple bourbon pecan syrup 8 oz cream cheese 1/2 tbsp confectioners erythritol 3 tbsp crushed pecans optional bourbon glaze ingredients 2.

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Sprinkle chopped semisweet chocolate bar over top of cake.

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1/2 cup (107g) brown sugar.

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Press remaining 2 cups pecans into sides of cake.

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In a large bowl, cream together the butter and sugar until light and fluffy.

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