Blueberry Cream Cheese Coffee Cake Southern Living

2021-12-07

Blueberry Cream Cheese Coffee Cake Southern Living. It�s pretty heavy so it will sink. This is exactly what i have been looking for to make. Streusel topped blueberry cream cheese coffee cake has a buttery, tender cake layer on the bottom, topped with a cream cheese layered, blueberries, and crumb topping. Once it is baked, this coffee cake is super moist and delicious, and you are going to love the bursts of flavor with the cream cheese swirls and fresh blueberries.

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Skip the trip to the bakery with easy homemade versions of your orders, like blueberry muffins, cinnamon coffee cake, and sticky sweet buns. Just be careful when placing the blueberry layer. This might be more appropriately called blueberry streusel coffee cake because there is a streusel topping that gives it the perfect crunch in every bite. Add to the creamed mixture alternately with sour cream, beating well after each addition. Serve with big cups of coffee and hot chocolate with plenty of marshmallows. That’s the only word that could describe this little coffee cake!

Add to the creamed mixture alternately with sour cream, beating well after each addition.

I use a bundt pan, but you could try other pans like 2 loaf pans or a 9x13. To assemble the cake, add half the cake batter to the bottom of the pan. This is a basic recipe, adjust to your taste! Tips for making a perfect blueberry crumb cake every time. Spread the cream cheese mixture into the center of the cake batter sprinkle with the blueberries pour the remaining cake batter onto the top of the blueberries top the crumb mixture bake for 75 minutes let cool completely before enjoying! Serve with big cups of coffee and hot chocolate with plenty of marshmallows.

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Add eggs, 1 at a time, beating well after each addition.

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Spray your cake pan well.

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It�s pretty heavy so it will sink.

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Serve with big cups of coffee and hot chocolate with plenty of marshmallows.

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Leave some of the cream cheese mixture visible around the outermost edges.

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It�s a magical cake, great for brunch or with coffee.

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Add milk and melted margarine, cream cheese and water and continue mixing.

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Fold into batter along with cream cheese.

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To get started you will need 1/2 cup of oil, 3/4 cup of sugar, 2 eggs, 1 cup of sour cream, 1 teaspoon of baking powder, 1 teaspoon of soda, 1/2 teaspoon of salt, 2 cups of flour, 1 teaspoon.

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