Apple Sour Cream Coffee Cake Muffins. If you want a slightly healthier muffin, you could use whole wheat flour instead, and perhaps even cut down on the sugar to 1/2 cup instead of 1 cup. Sour cream coffee cake muffins are buttery, soft, and full of flavor this soft and moist muffin has a cinnamon swirl and is topped with a thick streusel crumble topping. Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once. A spoon just won’t do the job here.
Sour Cream Coffee Cake Muffins Recipe Coffee cake From pinterest.com
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The sour cream adds a wonderful tang and an extra egg yolk makes for the moistest of muffins. Combine flour, baking soda and salt; Sour cream coffee cake muffins are super moist and topped with the most delicious streusel topping. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. Just fill the muffin cups 2/3 full, vs almost to the top. You’ll love the rich flavors from cinnamon, vanilla extract, brown sugar, and walnuts.
Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
Cut white sugar to less than 1/2 cup. Then carefully fold it into the rest of the apple coffee cake muffin batter until the apple pieces are evenly distributed. While normally in coffee cake there’s sour cream, i decided to go with apple sauce here for that extra apple flavor. Sour cream apple coffee cake. A spoon just won’t do the job here. Chop the pie filling into smaller apple chunks.
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Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
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Preheat oven to 350 degrees.
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Then carefully fold it into the rest of the apple coffee cake muffin batter until the apple pieces are evenly distributed.
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I love that cinnamon, especially when that first smell hits you with that first aroma of freshly perked coffee brewing in the.
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I love that cinnamon, especially when that first smell hits you with that first aroma of freshly perked coffee brewing in the.
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While normally in coffee cake there’s sour cream, i decided to go with apple sauce here for that extra apple flavor.
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With these substitutions, they�re still sweet but more like muffins, less like cake, and they are fluffier without the butter and sugar to weigh them down.
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Mix the crumble for the top of the apple coffee cake muffins.
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Substituted yogurt for sour cream.
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They are super delicious and easy to love.
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This recipe is for a coffee cake studded with fresh apple chunks and with a crumble topping.
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Beat in eggs and vanilla.
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It’s going to seem like a lot of crumb topping but it’s just enough.
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Sometimes you get dry cakes, but that is not the case with this.
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Recommend the granny smith apples as the recipe indicates.
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Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition.
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In a small bowl, mix topping ingredients;
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I used sour cream plus a fatty plain greek yogurt (fage), adding a bit more vanilla.